Spanish Wine Review: Raventós i Blanc de Nit Cava

August 12, 2013
Raventós i Blanc de Nit rosado cava:  Great Spanish sparkling wine

Spanish Cava is a bit on the outs here in the US and it’s a great shame. The recent cava appellation controversy has led to mixed messages and there has been a perception of reduced quality. Prosecco is everywhere, yet I would definitely question the quality of most of it. There is a lot of mediocre cava out there and it sucks that it is ruining the reputation of the rest. It’s a shame because it is such a great Spanish wine and there are so many good producers. Rosado, or rosé cava has been a trickier category…growing but very inconsistent. The best and the best value for years has been the Raventós i Blanc de Nit….so drinkable, yet super food friendly, great in every season. Not only my favorite rosado cava, one of my favorite everyday sparkling wines in general!

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Wine rating: Gramona Brut Imperial Gran Reserva 2004

May 18, 2009

A lot of cava is aggressively bubbly and quite bitter but this cava shows Spain can give France a run for its money in sparkling wine.  Cava is the Spanish sparkling wine made in the champenoise method in Cataluña and some other regions in Spain.  The traditional grapes are Macabeo, Parellada and Xarel-lo, but increasingly […]

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Holiday Wine Series: Cava

January 6, 2008

Cava is the bubbly of Spain…more specifically it is sparkling wine made by the traditional method within Spain.  So, yes, all cava is theoretically Spanish, just as all champagne is theoretically from Champagne.  I don’t know of many new world sparkling wine producers that are taking the cava name, so cava has less of a […]

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